Local Grow­ers

Fresh fruits and veg­eta­bles have a per­sonal and dis­tinc­tive place of ori­gin.

Inde­pen­dent & small scale fam­ily farms con­tribute to our regional abun­dance and land­scape with a wide vari­ety of fresh, peak of sea­son pro­duce.

Check out some of our notable farmer pro­files to see who’s grow­ing your food.


Yagi Brothers

Yagi Broth­ers Pro­duce, Inc. is a top grower, packer and ship­per of Yams and Sweet Pota­toes in Liv­ingston, Cal­i­for­nia. The com­pany was founded shortly after World War II by three broth­ers, George, Ken and Ben Yagi.

They grow Orange Flesh Yams (Beau­re­gard and Red Yams), White flesh Sweet Pota­toes (O’Henry), and Japan­ese Yams. They ship to all 50 states in the United States, with most sales west of the Rockies.

Today, the sec­ond gen­er­a­tion, Blaine Yagi and Duane Hut­ton, con­tin­ues the tra­di­tion of hard work and com­mit­ment to qual­ity and grow­ing exper­tise. Yagi Broth­ers packs and ships under the fol­low­ing famil­iar labels:
  • Gold N’ Honey
  • Kokuma
  • Sugar Dandy
  • Jumbo & Gold