Local Grow­ers

Fresh fruits and veg­eta­bles have a per­sonal and dis­tinc­tive place of ori­gin.

Inde­pen­dent & small scale fam­ily farms con­tribute to our regional abun­dance and land­scape with a wide vari­ety of fresh, peak of sea­son pro­duce.

Check out some of our notable farmer pro­files to see who’s grow­ing your food.

Sarabian Farms

Sara­bian Farms

Sara­bian Farms is a multi– gen­er­a­tional farm, now in its fourth gen­er­a­tion as a fam­ily grower– ship­per spe­cial­iz­ing in a vari­ety of fruits and veg­eta­bles. Its oper­a­tions all take place in the Cen­tral Val­ley of Cal­i­for­nia in Sanger.

They grow a vari­ety of row crops, includ­ing onions, fava beans, sun­chokes, Asian veg­eta­bles such as lemon grass, Asian egg­plants, okra, daikon, and numer­ous other sea­sonal items that vary from year to year. In addi­tion to the row crops, Sara­bian Farms has numer­ous per­ma­nent crops under its direct con­trol, includ­ing, grapes, water­melon, peaches, plums, and nectarines.

As a com­ple­ment to their farm­ing oper­a­tion, they have become pio­neers in pack­ag­ing. This com­bi­na­tion of grow­ing and pack­ing pro­vides them the unique abil­ity to cus­tom tai­lor spe­cific pack­ing styles for the prod­ucts they grow. Sara­bian Farms can han­dle both organic and con­ven­tional prod­uct. Their mis­sion state­ment: “Serv­ing our cus­tomers with the finest, nat­ural, Sun­shine Fresh pro­duce in the Cen­tral Valley.”