Local Grow­ers

Fresh fruits and veg­eta­bles have a per­sonal and dis­tinc­tive place of ori­gin.

Inde­pen­dent & small scale fam­ily farms con­tribute to our regional abun­dance and land­scape with a wide vari­ety of fresh, peak of sea­son pro­duce.

Check out some of our notable farmer pro­files to see who’s grow­ing your food.

Peri & Sons

Peri & Sons

Stem­ming from a family-​farming her­itage, David Peri has grown Peri & Sons Farms far beyond what his grand­fa­ther could have imag­ined when he emi­grated from Italy to farm in Amer­ica back in 1902. Build­ing on what he learned from his father and grand­fa­ther, today David farms thou­sands of acres of red, white, yel­low, sweet and organic onions.

Peri & Sons Farms is ded­i­cated to cre­at­ing a healthy farm­ing busi­ness that meets the needs of the present with­out com­pro­mis­ing the future. Their ded­i­ca­tion to being Non-​GMO, USDA Cer­ti­fied Organic, Pes­ti­cide Residue Free and to Food Safety has earned them the GFSI/​GlobalGAP cer­ti­fi­ca­tion ─ a level of cer­ti­fi­ca­tion not many farms are able to achieve. They are also proud to be the first recip­i­ent of SCS Global’s Sus­tain­ably Grown cer­ti­fi­ca­tion for domes­tic onions.