Local Grow­ers

Fresh fruits and veg­eta­bles have a per­sonal and dis­tinc­tive place of ori­gin.

Inde­pen­dent & small scale fam­ily farms con­tribute to our regional abun­dance and land­scape with a wide vari­ety of fresh, peak of sea­son pro­duce.

Check out some of our notable farmer pro­files to see who’s grow­ing your food.

River­dog Farm

River­dog Farm is a 450 acre diver­si­fied fam­ily farm that grows veg­eta­bles, fruits, nuts, and raises chick­ens and pigs.

They are cer­ti­fied by Cal­i­for­nia Cer­ti­fied Organic Farm­ers (CCOF) and are located in the beau­ti­ful Capay Val­ley where rich creek-​bottom soil, intense sum­mer heat and win­ter frost make excep­tion­ally tasty fruits and veg­eta­bles. Since 1990, River­dog Farm has used a sys­tem of com­post, crop rota­tion, cover crop­ping and hedgerow plant­ing to keep their soil healthy and to pro­mote a healthy ecosys­tem around their farm.

Part­ners Tim Mueller and Trini Camp­bell, along with their daugh­ter and 50 full time employ­ees, keep the farm going year-​round. Their sea­sonal, organic pro­duce reflects the best in Cal­i­for­nia locally grown fresh fruits and vegetables.

From their fields to your table, River­dog Farm offers you freshly har­vested pro­duce, every week, all year round.